Aniseed (Spanish)

Gentle spicy flavoured seeds that soothe coughs and ease digestion.

Latin Name: Pimpinella anisum.

Part used: Seed.

Directions for use:  As a general guide use one to two teaspoonfuls of dried herb or mixture of herbs to a cupful of water. Place the plant material in a saucepan, pour on the water, cover with a lid and simmer for ten to fifteen minutes before straining. For further information and recommended dosage please consult a qualified practitioner.

Warning: This herb should not be used internally during pregnancy unless prescribed by a qualified medical herbalist. Caution in gastro-oesophageal reflux. Or herbs are handled in an environment that also handles gluten, soya, nuts, peanuts, sesame, mustard and celery.