Root, Stem, Flower

From award-winning chef and food writer Gill Meller, Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and quick vegetarian recipes.

With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest.

With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection that you'll want to come back to again and again.

PRAISE FOR TIME:

I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen? - NIGELLA LAWSON

'Gill Meller's... Time is poetic and romantic - a string of beautiful recipes guide you through the seasons.' - YOTAM OTTOLENGHI, GUARDIAN

PRAISE FOR GATHER:

My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking' - DIANA HENRY

Just stunning. There's no one I'd rather cook for me than Gill' - HUGH FEARLEY-WHITTINGSTALL