Caraway Seeds

Slightly sweet and piquant taste - great for coughs and windy digestion . 

Latin Name: Carum carvi

Part used: Seeds

Directions for use: As a general guide use one to two teaspoons of dried herb or mixture of herbs to a cupful of water. Place the herb in a saucepan, pour on the water, cover with a lid and simmer for ten to fifteen minutes before straining. For further information and recommended dosage please consult a qualified practitioner.

Warnings: Our herbs are handled in an environment that handles gluten, soya, nuts, peanuts, sesame, mustard and celery.