Celery Seed

Potent tasting seeds taken traditionally to relieve rheumatism and gout.

Latin name: Apium graveolens

Directions for use: As a general guide use one to two teaspoonfuls of dried herb or mixture of herbs to a cupful of water. Place the plant material in a saucepan, pour on the water, cover with a lid and simmer for ten to fifteen minutes before straining. For further information and recommended dosage please consult a qualified practitioner.

Warnings: This herb should not be used internally during pregnancy and breastfeeding unless prescribed by a qualified medical herbalist. Caution with kidney disorders, especially inflammation of the kidneys.Our herbs are handled in an environment that handles gluten, soya, nuts, peanuts, sesame, mustard and celery. 

100% Celery Seed Dried Herb Part used: Seed. Allergen information: May contain: Gluten, soya, nuts, peanuts, sesame, mustard and celery.