Cleavers
Cleavers
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A much loved traditional tonic.
Latin name: Galium aparine
Part used : Leaf
Directions for use: As a general guide use one to two teaspoons of dried herb or mixture of herbs to a cupful of water. Place the herb in a cup, pour on boiling water and leave to steep for ten minutes before straining. For further information and recommended dosage please consult a qualified practitioner.
Warnings: Our herbs are handled in an environment that handles gluten, soya, nuts, peanuts, sesame, mustard and celery.