Fennel Seed

Strongly flavoured seeds that relieve colic, spasm and trapped wind.

Latin Name: Foeniculum vulgare

Part used: Seed

Directions for use: As a general guide use one to two teaspoonfuls of dried herb or mixture of herbs to a cupful of water. Place the plant material in a saucepan, pour on the water, cover with a lid and simmer for ten to fifteen minutes before straining. Can also be ground to flavour savoury dishes, For further information and recommended dosage please consult a qualified practitioner.

Warnings : Our herbs are handled in an environment that handles gluten, soya, nuts, peanuts, sesame, mustard and celery.